Trainer recognized and appreciated by all, Christophe Michalak teaches his knowledge around the world.
France
Ecole du Grand Chocolat Valrhona - Tain l’Hermitage: 2007 - 2008
www.valrhona.com
Olivier Bajard, Champion du Monde et Meilleur Ouvrier de France - Perpignan: 2007
www.olivier-bajard.com
Bellouet Conseil, Meilleur Ouvrier de France - Paris
http://pagesperso-orange.fr/bellouet.conseil/
Ecole Nationale Supérieure de Pâtisserie - Yssingeaux
www.ecoledelapatisserie.com
International
French Pastry School - Chicago, Etats-Unis: 2007 - 2008
www.frenchpastryschool.com
Ecole du Grand Chocolat Valrhona - Tokyo, Japon
Web 2.0 service dedicated to job research and careers in pastry and bakery, Michalak Connect puts in relationship job seekers and offerers..
www.michalakconnect.com
You are looking for a new range of delicacies? Whether or specific artisanal to the mass market, Christophe Michalak offers its experience and know-how. (More)
- News - Michalak Connect launch, pastry and bakery job offers - www.michalakconnect.com
- News - Buzz Gourmand contest - www.buzzgourmand.com
- News - September 2007, Paulette Macarons boutique oppening (Beverly Drive Hills, CA)
