Trainer recognized and appreciated by all, Christophe Michalak teaches his knowledge around the world.
France
Ecole du Grand Chocolat Valrhona - Tain l’Hermitage: 2007 - 2008
www.valrhona.com
Olivier Bajard, Champion du Monde et Meilleur Ouvrier de France - Perpignan: 2007
www.olivier-bajard.com
Ecole Bellouet Conseil de Paris, Meilleur Ouvrier de France - Paris: 2008
http://www.ecolebellouetconseil.com
Ecole Nationale Supérieure de Pâtisserie - Yssingeaux: 2008
www.ecoledelapatisserie.com
International
French Pastry School - Chicago, Etats-Unis: 2007 - 2008
www.frenchpastryschool.com
Ecole du Grand Chocolat Valrhona - Tokyo, Japon
Web 2.0 service dedicated to job research and careers in pastry and bakery, Michalak Connect puts in relationship job seekers and offerers..
www.michalakconnect.com
You are looking for a new range of delicacies? Whether or specific artisanal to the mass market, Christophe Michalak offers its experience and know-how. (More)
- News - Launch of the Fusion pastry by Michalak for 3 months in all Starbucks in France
- News - Christophe Michalak has entered the famous Who’s who
- News - Christophe Michalak was selected to represent the Sidaction with 40 other personnalities
