In France and around the world

You are looking for a new range of delicacies? Whether or specific artisanal to the mass market, Christophe Michalak offers its experience and know-how.
Ambassador for large companies, Christophe enjoys working with the products it believes to be the best..
Creator of many recipes sheets, silicone molds or various techniques, find out the greedy world of a man constantly in search of excellence.

	Valrhona - Recipe New Year's 2007 (PDF)
	Marrons Imbert - Croissants fourrés aux marrons, Glaçage perle Whisky / Citronné (PDF) - Marron Split aux saveurs de griotte et citronnelle (PDF)
	Ravifruit - Compotées de fruits (PDF)
	P.C.B - Moules en silicone (PDF) - Mix crèmes brulées (PDF)

Christophe loves above all the competition and surpassing himself. Coaching has become for him an inspiration. Here are some pictures of his creations, as well as other made by its teams at various competitions…

Coaching dates

2008- French Team for the Mondial des arts sucrés- Jérome De Oliveira & Alice Barday Laureats
2007- Semis & Finals MOF Pastry Chefs - Philippe Rigollot & Arnaud Larher Laureats
2006- Charles Proust-Lucien Gauthier- First Artistic Price
2005- Swiss Team for the Pastry World Cup - 5th place
2003- Mandarine Napoléon Contest - Claire Damon Laureat